Short answer
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Short answer
Starch is physically separated into two components. They are amylose and amylopectin.
Amylose is soluble portion of starch (10–20 %) and amylopectin is insoluble portion of starch (80–90 %).